Ingredients
Serves 2
- Small handful of chives, cut to shape
- Mustard vinaigrette (10 parts non-extra-virgin olive oil, 2 parts dijon mustard, 1 part lemon or lime juice, salt & pepper)
- Dill oil (handful of very finely chopped dill left in non-extra-virgin olive oil for a few hours to absorb flavour)
- 220g salmon fillets with skin, de-scaled and skin removed and reserved
- Crusty brown malted bread, sliced
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Description
Salmon With Two Dressings & Crispy Salmon Skin Recipe. This Makes A Good Light Starter.As You Can See, I've Rather Gone All Out For Presentation Here, But You Don't…
Nibbledish
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