Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 to 4 small ribs celery, chopped
- 2 large carrots, peeled and chopped
- 1 onion, chopped
- 4 cloves garlic, chopped or grated
- 1 Fresno or Holland chile pepper, seeded and finely chopped
- Salt and freshly ground black pepper
- 2 tablespoons fresh thyme
- 1 (12-ounce) bottle lager beer or 1 1/2 cups chicken stock
- 2 tablespoons brown sugar
- 1 (14-ounce) can tomato sauce
- 1/4 to 1/3 cup hot sauce, depending on desired heat level (medium to spicy)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- 4 pieces poached chicken breast, meat pulled or chopped
- 2 (8.5-ounce) boxes corn muffin mix, made to package directions (recommended: Jiffy)
- 1 cup crumbled blue cheese
- 4 scallions, whites and greens, finely chopped
Description
Food Network Invites You To Try This Buffalo BBQ Pulled Chicken With Blue Cheese Cornbread Topper Recipe From Rachael Ray.
Food Network
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