Buffalo Bbq Pulled Chicken Casserole With Blue Cheese Cornbread Topper

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 3-4 small ribs celery, chopped
  • 2 large carrots, peeled and chopped
  • 1 onion, chopped
  • 4 cloves garlic, chopped or grated
  • 1 Fresno or Holland chili pepper, seeded and finely chopped
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh thyme
  • 1 bottle lager beer or 1 1/2 cups chicken stock (12 ounces)
  • 2 tablespoons brown sugar
  • 1 can tomato sauce (14-ounces)
  • 1/4-1/3 cup hot sauce, depending on desired heat level (medium to spicy)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 4 pieces poached chicken breast, meat pulled or chopped
  • 2 boxes corn muffin mix (8.5 ounces each box), such as Jiffy brand, prepared according to package directions
  • 1 cup crumbled blue cheese
  • 4 scallions, whites and greens, finely chopped

Description

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