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Ingredients

• 2 bundles farm spinach, trimmed, washed and dried, chopped
• Salt
• 2 tablespoons extra-virgin olive oil
• 1 pound ground veal
• 1 small carrot, peeled and finely chopped
• 2 large shallots or 1 medium onion, finely chopped
• 3 to 4 large cloves garlic, finely chopped
• 2 tablespoons very thinly sliced fresh sage (a small handful of leaves)
• Freshly ground black pepper
• 1 cup dry white wine or chicken stock-in-a-box
• 1 pound ziti, whole wheat pasta or whole grain ziti
• 4 tablespoons butter
• 3 rounded tablespoons flour
• 2 1/2 cups milk
• Freshly grated nutmeg, to your taste
• About 1 1/2 cups grated Italian fontina (recommended: Fontina Val D'Aosta or 6 ounces Gruyere cheese)
• About 3/4 cup grated Parmigiano-Reggiano

Description

Food Network Invites You To Try This Baked Ziti With Spinach And Veal Recipe From Rachael Ray.

Food Network