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Ingredients

• Salt
• 1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup chicken stock
• 1 1/2 cups whole milk
• Freshly ground black pepper
• A few grates nutmeg
• 1 cup shredded Gruyere
• 1 cup shredded white sharp Cheddar
• 2 tablespoons Dijon mustard
• 1/4 pound French ham, deli sliced, finely chopped

Description

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Rachael Ray