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Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 small onion, diced
• Kosher salt and freshly ground pepper
• 2 cloves garlic, peeled and smashed or chopped
• 1/2 pound sweet or spicy Italian-style turkey sausage, casings removed
• 1 1/2 cups tomato-basil or marinara sauce
• 3 cups baby arugula or spinach leaves
• 1/2 cup mascarpone cheese (4 ounces), at room temperature
• 1/2 cup grated Parmesan
• 4 baked russet potatoes, 8 to 10 ounces each (see Cook's Note)
• 2 tablespoons chopped fresh flat-leaf parsley

Description

Food Network Invites You To Try This Baked Potatoes With Sausage And Arugula Sauce Recipe From Giada De Laurentiis.

Food Network