Login to Save Like

Ingredients

Sopes:

• 2 cups corn oil
• 4 cups masa harina
• 2 1/2 cups chicken stock
• 2 tablespoons ground cumin
• 2 tablespoons salt

Beans:

• 2 links Mexican chorizo
• 1/4 cup chopped yellow onion
• 2 cloves garlic, minced
• 3 cups cooked pinto beans
• Salt and freshly ground black pepper

Slaw:

• 6 limes, juiced
• 2 jalapenos, minced with the seeds
• 1 tablespoon fennel seeds
• 1 cucumber, julienned
• 1/2 head cabbage, shredded
• 1 bunch cilantro, chopped
• 1 red onion, thinly sliced
• Salt and freshly ground black pepper

Tomato Chile Sauce:

• 2 chiles de arbol
• 2 tablespoons olive oil
• 1/4 cup minced yellow onions
• 1 clove garlic, minced
• 3 Roma tomatoes, diced
• Salt and freshly ground black pepper
• Lime wedges, for garnish

Description

Food Network Invites You To Try This Sopes With Chorizo Refried Beans And A Tangy Slaw Recipe From Food Network Star.

Food Network