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Ingredients

• 1 1/2 tablespoons light brown sugar
• Cayenne pepper
• Pinch ground cinnamon
• 1/8 pound thick-cut bacon (about 3 strips)
• 8 large eggs, straight from the refrigerator
• 1/4 to 1/2 cup mayonnaise, or as much as desired
• 2 teaspoons whole grain mustard

• 1 tablespoon finely chopped fresh dill, plus more for garnish
• 1 tablespoon cider vinegar
• 1 teaspoon Worcestershire sauce
• 2 scallions, minced
• 1/2 teaspoon kosher salt
• Paprika, for garnish

Description

Cooking Channel Serves Up This Deviled Eggs With Candied Bacon Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel