Ingredients
- 6 (6-ounce) packages fresh raspberries, divided
- 1 1/2 cups plus 1/4 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 tablespoons framboise liqueur
- 2 1/2 cups cold heavy cream
- 2 teaspoons pure vanilla extract
- 5 to 6 (3-inch) bakery meringue shells, broken in pieces
Description
Food Network Invites You To Try This Eton Mess Recipe From Ina Garten.
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