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Ingredients

• 1 1/2 c. strained pureed fresh or possibly frzn raspberrie plus
• 6 whl raspberries - (to 8) for garnish
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. eau-de-vie de framboise (raspberry brandy)
• 2/3 c. sugar plus
• 3 Tbsp. sugar
• 4 x egg whites at room temperature
• 1 pch salt
• 1 2/3 c. well-chilled heavy cream

Description

Brush A 6-inch Wide Doubled Band Of Waxed Paper Or Possibly Foil Long Sufficient To Fit Around A Souffle Dish With Flavorless Vegetable Oil And Fit The Dish With A Collar Extending…

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