Ingredients
- 4 (6-ounce) packages fresh raspberries
- 1 cup plus 3 tablespoons sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon framboise liqueur
- 1 1/2 cups cold heavy cream
- 1 teaspoon pure vanilla extract
- 3 3-inch bakery meringue shells, broken into pieces
Description
Food Network Invites You To Try This Eton Mess Recipe From Food Network Magazine.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter