Apple And Prune Stuffed Pork Loin


  • Extra-virgin olive oil
  • 4 slices bacon, cut crosswise into lardons
  • 1 small red onion, cut into 1/4-inch dice
  • Kosher salt
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup prunes, quartered
  • 2 sprigs fresh rosemary, leaves picked and finely chopped, divided
  • 1/2 cup brandy or Calvados
  • 1 (3 to 4-pound) boneless pork loin
  • 1 cup chicken stock


Food Network Invites You To Try This Apple And Prune Stuffed Pork Loin Recipe From Anne Burrell.

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