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Ingredients

• Extra-virgin olive oil
• 4 slices bacon, cut crosswise into lardons
• 1 small red onion, cut into 1/4-inch dice
• Kosher salt
• 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
• 1/2 cup prunes, quartered
• 2 sprigs fresh rosemary, leaves picked and finely chopped, divided
• 1/2 cup brandy or Calvados
• 1 (3 to 4-pound) boneless pork loin
• 1 cup chicken stock

Description

Coat A Large Saute Pan Lightly With Olive Oil. Add The Bacon And Bring The Pan To A Medium Heat. When The Bacon Is Crispy And Has Released A Lot Of Fat, Add The Onions And Season…

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