Ingredients
- 2 tablespoons unsalted butter
- 2 slices of bacon, cut into 1/2-inch dice
- 1 pound chicken livers, trimmed
- Kosher salt and freshly ground white pepper
- 1/2 small onion, finely diced
- 1 small Granny Smith apple—peeled, cored and finely diced
- 1/4 teaspoon ground allspice
- 1/4 cup Calvados or other brandy
- 1 1/2 cups half-and-half
- 5 large egg yolks
- Toasted baguette slices and Pickled Red Onion, for serving
Description
4
Food & Wine
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