Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons light brown sugar
- 2 tablespoons real maple syrup
- 2 small acorn squash (1 pound each), cut in half, seeds removed
- Kosher salt and freshly ground black pepper
- Butter, for topping
Description
Food Network Invites You To Try This Acorn Squash With Sweet Maple Glaze Recipe From Patrick And Gina Neely.
Food Network
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