Acorn Squash With Sweet Maple Glaze

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons light brown sugar
  • 2 tablespoons real maple syrup
  • 2 small acorn squash (1 pound each), cut in half, seeds removed
  • Kosher salt and freshly ground black pepper
  • Butter, for topping

Description

Food Network Invites You To Try This Acorn Squash With Sweet Maple Glaze Recipe From Patrick And Gina Neely.

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