Ingredients
- 3 acorn squashes, 1 1/4 to 1 1/2 pounds each
- 4 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 3 teaspoons finely chopped fresh sage
- 1 teaspoon granulated onion
- 1 teaspoon maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup freshly grated aged Asiago cheese
Description
Serious Eats
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