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Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 1/2 small onion, chopped
• 1 tablespoon tomato paste
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey mustard
• 2 teaspoons Worcestershire sauce or steak sauce
• Kosher salt and freshly ground pepper
• 2 15-ounce cans navy beans (1 undrained; 1 drained and rinsed)
• 8 large eggs
• 4 thick slices crusty bread
• 2 cups halved grape tomatoes
• 1/4 cup chopped fresh parsley

Description

Food Network Invites You To Try This Baked Eggs And Beans On Toast Recipe From Food Network Magazine.

Food Network