Ingredients
BBQ Pulled Pork:
- 1 (2-pound) pork butt
- Kosher salt and freshly cracked black pepper
- 1 tablespoon smoked paprika
- 1/2 cup Neely's BBQ sauce, plus more for drizzling and serving
- 1/2 cup apple juice
- 2 tablespoons apple cider vinegar
- 1 dash hot sauce (recommended: Tabasco)
- 1 dash Worcestershire sauce
- 1 dash soy sauce
Peach Dipping Sauce:
- 3/4 cup peach preserves
- 3 tablespoons rice wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes
Egg Rolls:
- Peanut oil, for frying
- 1 egg, beaten, for egg wash
- 1 tablespoon water
- 10 egg roll wrappers
- 1 pint coleslaw (recommended: Neely's Sweet and Spicy Coleslaw)
Description
Food Network Invites You To Try This Neely's BBQ Pulled Pork Egg Rolls Recipe From Patrick And Gina Neely.
Food Network
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