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Ingredients

• 8 links good-quality bratwurst, bockwurst, weisswurst, or knackwurst sausages
• 1/4 cup olive or vegetable oil, plus a drizzle
• 1 cup white wine vinegar or cider vinegar
• 1/4 to 1/3 cup sugar, eyeball it
• 8 peppercorns
• 2 to 3 whole cloves
• 2 fresh bay leaves
• 1 teaspoon sea salt or kosher salt
• 1 small head red cabbage or 1/2 medium head, cored and thinly shredded, 1 pound
• 1 medium red onion, peeled, halved, and thinly sliced
• 1 green apple, quartered, cored, and thinly sliced
• 1 teaspoon caraway seed or cumin seed, optional
• Salt and freshly ground black pepper
• 4 slices pumpernickel bread
• 8 tablespoons (1 stick) butter, softened
• 1/4 cup finely chopped fresh herbs, such as chives, dill, or flat-leaf parsley
• 1 cup good quality spicy mustard
• Fresh radishes, trimmed and lightly salted
• Cornichons or baby gherkin pickles

Description

Food Network Invites You To Try This Braised Wurst Sausages With Cabbage, Red Onion And Apple Slaw Recipe From Rachael Ray.

Food Network