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Ingredients

• 3 tablespoons canola oil
• 3 1/2 to 4 pound brisket, trimmed of excess fat
• Kosher salt and freshly ground black pepper
• 2 Spanish onions, halved and thinly sliced
• 2 large carrots, cut into 1-inch pieces
• 4 cloves garlic, thinly sliced
• 2 bottles porter beer
• 4 to 6 cups chicken stock
• 2 fresh bay leaves
• 3 fresh thyme sprigs
• 3 fresh parsley sprigs
• 2 cups aged sherry vinegar
• 1 1/2 cups granulated sugar
• 1 teaspoon crushed black peppercorns
• 1 teaspoon crushed green peppercorns
• 1 teaspoon crushed pink peppercorns
• Cheddar Scrambled Eggs, recipe follows
• Steak Sauce Mayonnaise, recipe follows
• Kettle BBQ chips, crushed
• 8 to 10 soft hoagie rolls

Description

Food Network Invites You To Try This Beef Brisket Grinder With 3 Peppercorn Glaze, Steak Sauce Mayo, And Cheddar-Scrambled Eggs Recipe From Bobby Flay.

Food Network