Ingredients
- Potatoes, boiled, cooked in skin, flesh, without salt, 8 cup, diced
Onions, Sweet Vidalia, 1/2 Raw medium (148) grams, finely diced
Celery, raw, 1/2 cup, sliced
*Spanish Olives w/pimento - 6 Jumbo Olives, sliced
*Peppers, sweet, red, fresh, .1/4 cup, chopped
Hard Boiled Egg, 2 large, finely diced
*Egg White-Large, Hard-boiled [No Yolk], 2, finely diced
Hellmann's Light Mayonnaise, 1 cup
*Mustard, Colman's Dry, 1 tsp
Dill weed, dried, .5 tsp
*Diamond Crystal - Kosher Salt, 1/2 tsp or to taste
Pepper, black, 1/2 tsp
Description
Best Potato Salad Anywhere. This Is My Families Hands-down Favorite Potato Salad. I Have Been Making It This Way For 40 Years.. You Can Use All Light Mayonnaise With No Difference In Taste, In My Opinion.
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