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Ingredients

• 1/4 pound Parmigiano-Reggiano, cubed
• 1/4 pound Asiago, cubed
• 1/4 pound Cheddar, cubed
• 1 stick butter, cut into pieces
• 1 1/2 cups flour
• 1 to 2 tablespoons heavy cream
• 1/2 cup hazelnuts
• 2 cups Cocoa Krispies
• 2 tablespoons olive oil
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 (24-ounce) can diced tomatoes
• 3/4 cup white wine
• 1 cup chicken stock
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Kellogg's® Cocoa Krispies® Cheese Cookies And Tomato Soup Recipe From Food Network Star.

Food Network