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Ingredients

• 3 (10-ounce) cans chicken stock
• 2 (12-ounce) beers, recommended: dark beer
• 1 large white onion, chopped
• 1 large red onion, chopped
• 2 large green chile peppers, roasted and chopped, (optional)
• 2 bunches green onions, chopped
• 2 tablespoons fresh minced ginger
• 1 (4.5 ounce) can chopped green chiles
• 2 jalapeno peppers, roasted and chopped, (optional)
• 4 tablespoons tamarind concentrate
• 2/3 cup molasses
• 4 tablespoons dark brown sugar
• 2 1/2 tablespoons ground allspice
• 4 teaspoons ground black pepper
• 4 teaspoons ground cayenne pepper
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoons ground thyme
• 3 teaspoons salt
• 3 teaspoons turbinado sugar
• 2 tablespoons soy sauce
• 2 tablespoons white wine vinegar
• Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

Description

Food Network Invites You To Try This Jamaican Jerk BBQ Sauce Recipe.

Food Network