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Ingredients

• 1-5 pound pork loin
• **CALYPSO RUB**
• 1 tablespoon brown sugar
• 1 tablespoon garlic salt
• 1 tablespoon lemon pepper
• 1 teaspoon ground ginger
• 1 teaspoon cayenne
• 1/2 teaspoon allspice
• 1/2-teaspoon ground clove
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon powdered bay leaf
• **CALYPSO MOP AND GLAZE**
• 2 cups chicken stock, divided
• 1 cup dark rum, divided
• 1/2 cup dark brown sugar
• 1/4 cup fresh lime juice, divided
• 1 teaspoon ground allspice, divided
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons cornstarch
• 1 tablespoon cold water

Description

Another Killer Recipe That I Saw On Food Network Grilling Champoinships A Few Years Ago! This Is Amazing. Uses Both A Dry Rub And A Mopping Glaze. Smoke The Meat For 3 Hours.

Group Recipes