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Ingredients

For the soup:

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 medium carrot, chopped
• 1 clove garlic, chopped
• Kosher salt
• 4 cups low-sodium chicken broth
• 1 bay leaf
• 1 15-ounce jar roasted chestnuts
• 1/2 cup heavy cream
• 1 tablespoon dry sherry

For the toppings:

• 3 tablespoons unsalted butter
• 2 cups cubed rustic bread, crusts removed
• 1/2 teaspoon saffron threads (optional)
• Vegetable oil, for frying
• 4 cups loosely packed parsley sprigs
• 1 teaspoon cornstarch
• Kosher salt

Description

Food Network Invites You To Try This Chestnut Soup With Fried Parsley Recipe From Food Network Magazine.

Food Network