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Ingredients

• 3 packages chicken gizzards, about 1 3/4 lbs.
• 2 tsp. olive oil
• 2 medium leeks, halved, sliced and well rinsed
• 2 stalks celery, cut into thirds
• 1 bay leaf
• 4 cups low sodium chicken broth
• 1 tbsp. worchestershire sauce
• 1 c. seasoned flour
• 1 tsp. each ground mustard, onion and garlic powder
• kosher salt and cracked black pepper to taste
• vegetable oil for frying

Description

From The Familiar To The Not So Much! There Has Always Been A Push To Waste Nothing In Lieu Of Sustaining Life And Feeding One's Family. In That Quest, We Entertain All Aspects Of…

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