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Ingredients

• Coarse kosher salt
• 1 teaspoon Herbes de Provence
• 2 pounds beef honeycomb or lamb tripe
• 3 tablespoons white wine vinegar
• 2 medium carrots, sliced
• 1 medium onion, sliced
• 1 leek, cleaned and sliced
• 1 rib of celery, sliced
• 1 bouquet garni: parsley, thyme, and bay leaf
• 1 bottle dry white wine
• 1 tablespoon tomato paste
• 1/4 teaspoon saffron threads
• For the rope of dough:
• 3/4 cup flour
• 1 teaspoon vegetable oil

Description

Serious Eats