Ingredients
- 4 Tbsp. extra-virgin olive oil, divided
- 8 oz. Sun Gold or cherry tomatoes
- 2 garlic cloves, thinly sliced
- 1/4 tsp. crushed red pepper flakes
- Kosher salt
- 6 oz. capellini, spaghetti, or bucatini
- 3/4 cup finely grated Pecorino or Parmesan
- 8 medium fresh basil leaves, torn into pieces
- Toasted breadcrumbs (for garnish; optional) (click for recipe)
Description
Italian Food, Vegetarian Recipes, Pasta Recipes, Dinner, Main Course, First Course, High Fiber Recipes, Tomato Recipes, Garlic Recipes, Red Pepper Flake Recipes, Cheese Recipes, Pecorino Recipes, Parmesan Recipes, Herb Recipes, Basil Recipes, Cooking For
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter