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Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter, plus 1 tablespoon butter
• 1/2 pound white button mushrooms, sliced
• 2 sprigs fresh rosemary, leaves finely chopped
• A couple sprigs thyme, leaves chopped
• 1 bay leaf
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped or grated
• Salt and freshly ground black pepper
• 1/4 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 2 cups chicken stock
• 1 pound chopped cooked turkey meat
• 1/2 cup heavy cream
• 1 1/2 pounds gnocchi
• A few grates nutmeg
• Grated Parmesan or Gruyere, for topping

Description

Food Network Invites You To Try This Turkey And Mushroom Creamy Tomato Gravy With Gnocchi Recipe From Rachael Ray.

Food Network