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Ingredients

• 3 1/2 cups large elbow macaroni, cooked per package instructions, makes a lot for a 13 by 9 inch baking pan greased with 2 tablespoons butter
• 1 1/3 cup heavy cream
• 1 1/3 half and half
• 2/3 cup sour cream
• 4 oz cream cheese
• 1 egg
• 3 tablespoons flour
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dry mustard powder
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon nutmeg
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 12 oz Velveeta cheese cut into 1 inch cubes
• 10 oz Vermont cheddar cheese, cubed
• 15 oz gruyere cheese, shredded
• 1 cup Jack cheese, shredded
• 1 cup Yellow cheddar cheese, shredded
• paprika
• 1 tablespoon fresh or dried chives, chopped
• Sprinkle with fresh grated Parmesan

Description

Not Your Regular Mac And Cheese...rather, 7 Magnificent Cheeses With Macaroni For This Classic Southern Comfort Food! Warning: You May Eat The Whole Pan Full Before You Realize What Has Happened!

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