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Ingredients

• Four 7 to-8-ounce flat-iron steaks or filet steaks
• 1 bulb garlic
• 12 plum tomatoes, halved lengthwise
• 3/4 cup EVOO, plus more for drizzling
• Kosher salt and freshly ground pepper
• 3 tablespoons pine nuts
• 1 cup fresh parsley leaves
• 1/2 cup fresh basil leaves
• 1 head Belgian endive, sliced
• 1/2 head radicchio, chopped
• A handful of fresh thyme sprigs, leaves stripped
• Juice of 1 lemon
• 2 small handfuls grated Parmigiano-Reggiano
• Ciabatta bread, grilled or warmed in the oven, split and charred or warmed

Description

Food Network Invites You To Try This Tre Colore Pesto And Grilled Steak With Quick Roasted Tomatoes And Garlic Recipe From Rachael Ray.

Food Network