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Ingredients

1. 1 small garlic clove
2. 1/2 cup packed flat-leaf parsley leaves
3. 1/4 cup packed basil leaves
4. 1 1/2 tablespoons oregano leaves
5. 1/4 cup capers, drained
6. 2 tablespoons pine nuts
7. 1/4 cup extra-virgin olive oil
8. 1 teaspoon freshly squeezed lemon juice
9. Kosher salt and freshly ground black pepper
10. Three 7-ounce jars high-quality Italian tuna packed in olive oil, drained
11. Two 15-ounce cans cannellini beans, drained and rinsed
12. 3 Belgian endives, thinly sliced crosswise

Description

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Food & Wine