Tuna And White Bean Salad With Herb Caper Pesto

Ingredients

# 1 small garlic clove

# 1/2 cup packed flat-leaf parsley leaves

# 1/4 cup packed basil leaves

# 1 1/2 tablespoons oregano leaves

# 1/4 cup capers, drained

# 2 tablespoons pine nuts

# 1/4 cup extra-virgin olive oil

# 1 teaspoon freshly squeezed lemon juice

# Kosher salt and freshly ground black pepper

# Three 7-ounce jars high-quality Italian tuna packed in olive oil, drained

# Two 15-ounce cans cannellini beans, drained and rinsed

# 3 Belgian endives, thinly sliced crosswise

From Food & Wine, September 2009

Spark Recipes

View Full Recipe