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Ingredients

• Crust:
• 1/2 cup unsalted butter, soft but cool (112 grams)
• 1/2 cup light brown sugar (105 grams)
• 1 large egg white (30 grams)
• 1/2 cup All Bran cereal (35 grams)
• 1 1/4 cup all-purpose flour (150 grams)
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• Carrot topping:
• 1 1/2 cups shredded carrot (about 130 grams)
• 1 tablespoon unsalted butter (14 grams)
• 1 tablespoon honey (21 grams)
• 1/2 teaspoon Chinese five-spice powder*
• 2 pinches salt
• Filling:
• 1/4 cup sugar (53 grams)
• 2 tablespoons all-purpose flour (15 grams)
• Pinch of salt
• 1 large egg (50 grams)
• 1 large yolk (20 grams)
• 1 tablespoon unsalted butter, melted and cooled
• 1 1/2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup buttermilk (250 grams)

Description

Serious Eats