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Ingredients

• 1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces
• 3 tablespoons sesame seeds
• 4 cloves garlic, smashed
• 1 cup cola
• 1/4 cup soy sauce
• 1/4 cup packed dark brown sugar
• 1/4 cup toasted sesame oil
• Kosher salt and freshly ground pepper
• 1 large white onion, cut into 2-inch-thick wedges
• 6 to 8 slices thick-cut bacon
• 2 to 3 banana or Cubanelle peppers

Description

Food Network Invites You To Try This Grilled Korean-Style Skirt Steak Recipe From Food Network Magazine.

Food Network