Ingredients
- 1 pint grape tomatoes
- Canola oil
- Kosher salt and freshly ground black pepper
- 1 cup cider vinegar
- 2 tablespoons light brown sugar
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped mint
- Zest of 1 lime
Description
Food Network Invites You To Try This Grilled Cherry Tomato Chutney Recipe From Bobby Flay.
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