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Ingredients

• 1/4 cup plus 1/2 teaspoon  kosher salt, divided
• 1/4 cup  firmly packed brown sugar
• 2 cups  boiling water
• 3 cups  ice cubes
• 4   bone-in, center-cut pork chops, 1/2-3/4 inch thick (1 3/4-2 pounds), trimmed
• 2   ripe but firm peaches, pitted and quartered, or 3 cups frozen sliced peaches
• 1   medium tomato, quartered and seeded
• 2 tablespoons  cider vinegar
• 1 tablespoon  canola oil
• 1/2 cup  chopped onion, preferably Vidalia
• 2 teaspoons  finely chopped fresh ginger
• 2 tablespoons  honey
• 1/4 teaspoon  freshly ground pepper, plus more to taste

Description

The Tangy Peach Barbecue Sauce That Glazes These Pork Chops Is Incredible On Grilled Chicken Or Salmon As Well. Bone-in Pork Chops (as Opposed To Boneless) Are Less Likely To Dry Out. Just Make Sure To Trim Away As Much Fat As Possible For Healthier Resul

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