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Ingredients

• 1/4 cup plus 1/2 teaspoon kosher salt, divided
• 1/4 cup firmly packed brown sugar
• 2 cups boiling water
• 3 cups ice cubes
• 4 bone-in, center-cut pork chops, 1/2-3/4 inch thick (1 3/4-2 pounds), trimmed
• 2 ripe but firm peaches, pitted and quartered, or 3 cups frozen sliced peaches
• 1 medium tomato, quartered and seeded
• 2 tablespoons cider vinegar
• 1 tablespoon canola oil
• 1/2 cup chopped onion, preferably Vidalia
• 2 teaspoons finely chopped fresh ginger
• 2 tablespoons honey
• 1/4 teaspoon freshly ground pepper, plus more to taste

Description

The Tangy Peach Barbecue Sauce That Glazes These Pork Chops Is Incredible On Grilled Chicken Or Salmon As Well. Bone-in Pork Chops (as Opposed To Boneless) Are Less Likely To Dry Out. Just Make Sure To Trim Away As Much Fat As Possible For Healthier Resul

Eating Well