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Ingredients

Italian Herb Butter:

• 2 tablespoons chopped fresh Italian parsley leaves
• 2 tablespoons chopped fresh basil leaves
• 1/8 teaspoon fresh thyme leaves
• 2 tablespoons chopped shallot
• 1 clove garlic, chopped
• 1 1/2 tablespoons fresh lemon juice
• 1/2 tablespoon Dijon mustard
• 1 1/2 sticks good quality unsalted butter, room temperature

Frico:

• 2/3 cup grated aged Montasio or Asiago cheese

Crispy Speck:

• 1 tablespoon olive oil
• 4 ounces speck (smoked prosciutto), thinly sliced and finely chopped

Patties:

• 1/4 pound dry, hot capicola (coppa), thinly sliced and chopped (recommended: Boar's Head)
• Pinch fresh rosemary leaves, finely chopped
• 1 1/4 pounds ground chuck
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 6 ounces shredded fontina cheese
• 4 potato buns, split
• 4 teaspoons toasted pine nuts
• 1 cup wild arugula (or baby arugula), lightly packed

Description

Food Network Invites You To Try This Northern Italian Trattoria Burger Recipe From Ultimate Recipe Showdown.

Food Network