Ingredients

2  jars artichoke hearts, drained 1  onion, sliced 2  tablespoons chopped fresh basil 1/2  cup drained roasted bell peppers in oil, sliced 2  tablespoons oil from roasted bell peppers 7oz  bunch asparagus spears, trimmed 4  boneless, skinless, single chicken breasts 4  tablespoons butter 1  tablespoon olive oil Black pepper 8  1/2-inch-thick slices rye bread 1  bunch arugula, washed and stemmed Dijon Mayonnaise: 1/3  cup mayonnaise 1  tablespoon Dijon mustard 1/4  teaspoon tabasco sauce salt and pepper

Description

The Ultimate Chicken Sandwich, Recipe

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