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Ingredients

• 1 pound  small red-skinned potatoes, cut into 1/2-inch pieces
• 1 small  red onion, thinly sliced
• 1 tablespoon  olive oil
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 8 slices  sourdough sandwich bread
• 8 teaspoons  honey Dijon mustard
• 1/2 pound  sliced smoked turkey
• 1/3 pound  sliced Muenster cheese
• 12   leaves of arugula or basil
• 3   eggs
• 1 tablespoon  milk
• 1/8 teaspoon  cayenne pepper
• 1/8 teaspoon  ground nutmeg
• 2 tablespoons  butter

Description

For This 30-minute Meal, Fry The Sandwiches On The Stovetop While Potatoes And Onions Roast In The Oven. The Potato Side-dish Is Delicious With The Turkey And Cheese Sandwiches.

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