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Ingredients

Grilled Pineapple-Jalapeno Sauce:

• 1 small pineapple, peeled, cored and quartered
• Canola oil
• Salt and pepper
• 1 to 2 jalapeno peppers (depending on how spicy you like it), seeded and chopped
• 3 tablespoons rice vinegar
• 1 cup unsweetened coconut milk
• 1/4 cup chopped cilantro leaves
• Honey

Rum-Molasses Glaze:

• 2 tablespoons canola oil
• 1 small red onion, coarsely chopped
• 2 cloves garlic, chopped
• 1 cup dark rum
• 4 cups chicken stock
• 3 tablespoons molasses
• 2 tablespoons dark brown muscovado sugar
• 1 habanero chile, halved
• 2 cinnamon sticks
• 2 star anise
• Kosher salt
• 1/4 teaspoon coarse black pepper
• 1 1/2 pound pork tenderloin, trimmed of excess fat
• 2 tablespoons canola oil
• Green onion, thinly sliced, for garnish
• Cilantro leaves, for garnish

Description

Food Network Invites You To Try This Pork Tenderloin With Rum-Molasses Glaze And Grilled Pineapple-Jalapeno Sauce Recipe From Dear Food Network.

Food Network