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Ingredients

Burgers:

• 1 large poblano chile
• 2 1/2 tablespoons canola oil
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
• 4 hamburger buns, split; toasted, if desired (see below)
• 12 blue or yellow corn tortilla chips

Queso Sauce:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 1/2 cups whole milk
• 8 ounces Monterey Jack cheese, coarsely grated (about 2 cups)
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Santa Fe Burger Recipe From Bobby Flay.

Food Network