Ingredients
- 12 burrito-size flour tortillas
- 1 pound chicken breast, cut into 1-inch strips
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon mild paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cumin
- 1 1/2 tablespoons canola or other vegetable oil
- 1 red pepper, seeded, stemmed, and thinly sliced
- 1/2 onion, thinly sliced
- 1 can black beans or refried beans (15.5 ounces), heated
- 2 cups chopped lettuce
- 1/2 can sliced pickeled jalapeno peppers
- 4 ounces grated cheddar or Monterey Jack cheese
Description
Chicken Fajita Bar - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter