Chicken Fajita Bar

Ingredients

  • 12 burrito-size flour tortillas
  • 1 pound chicken breast, cut into 1-inch strips
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon mild paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cumin
  • 1 1/2 tablespoons canola or other vegetable oil
  • 1 red pepper, seeded, stemmed, and thinly sliced
  • 1/2 onion, thinly sliced
  • 1 can black beans or refried beans (15.5 ounces), heated
  • 2 cups chopped lettuce
  • 1/2 can sliced pickeled jalapeno peppers
  • 4 ounces grated cheddar or Monterey Jack cheese

Description

Chicken Fajita Bar - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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