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Ingredients

• 4 ounces fresh Uni
• 1/2 pound butter, softened
• 1 tablespoon Tamari
• 1 teaspoon Sansho powder
• 2 cups clam broth
• 1/2 cup white wine
• 2 egg yolks
• 1 teaspoon freshly chopped tarragon leaves
• 1 teaspoon tarragon vinegar
• 2 bunches fresh parsley
• 1 cup olive oil
• 1 pound Yukon gold potatoes
• Salt and freshly ground black pepper
• 8 Jumbo scallops
• Peanut oil, for frying
• 4 tablespoons Onion Jam, recipe follows
• 4 teaspoons freshly chopped parsley leaves
• 4 teaspoons freshly chopped chives
• 4 teaspoon truffle oil
• Micro watercress, for garnish
• Sliced nori, for garnish

Description

Food Network Invites You To Try This Seared Jumbo Scallops With Uni Sauce, Yukon Potatoes, Onion Jam And Parsley Oil Recipe From Rachael's Vacation.

Food Network