Login to Save Like

Ingredients

• 1 large eggplant
• 1 Tbs minced fresh ginger
• 1 tsp minced garlic
• 1 Tbs chopped green onion (scallions, Spring onions)
• 1/4 C + 2 Tbs of oil (peanut preferred, or canola - eggplant will also brown without any oil, if you are oil-conscious)
• 1 tsp cornstach
• 1/4 C water
• 1 Tbs hot bean sauce (not Sriracha or sambal oelek - I use chili paste with soy bean)
• 1/2 tsp hoisin sauce (not plum sauce)
• 2 tsp rice vinegar (or white vinegar)
• 2 Tbs soy sauce (TIP: when I prepare for G-F diners, I use Organic Tamari, wheat free soy sauce)
• 1 tsp sugar
• 1/2 tsp sea salt
• 1/2 C chicken broth
• 1-1/2 tsp sesame oil

Description

Year Of The Dragon! A Most Happy And Prosperous And Fortunate New Year To All My Chinese Friends! Many Years Ago - Too Many - I Got A Recipe From Chef Rose Cheng And Michelle…

Cook Eat Share