Asparagus With Parmigiano-reggiano Vinaigrette


  • 1 bunch asparagus, stems snapped where they naturally want to break
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons grated Parmigiano-Reggiano
  • Kosher salt
  • 1 hard boiled egg, white and yellow separated and crumbled


Food Network Invites You To Try This Asparagus With Parmigiano-Reggiano Vinaigrette Recipe From Anne Burrell.

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