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Ingredients

1. 1/3 cup red wine vinegar
2. 1 garlic clove
3. 1 small shallot, chopped
4. 1 teaspoon Dijon mustard
5. 1 large basil leaf
6. 1/2 teaspoon dried Greek oregano
7. 1/2 cup extra-virgin olive oil
8. Kosher salt and freshly ground pepper
9. Two 3/4-pound pork tenderloins
10. 2 medium tomatoes, quartered
11. 1 small onion, sliced crosswise 1/3 inch thick
12. 1 pound medium asparagus
13. 5 ounces prewashed mesclun greens (6 cups)
14. 3 ounces thinly sliced prosciutto, cut into strips

Description

Food & Wine