Ingredients

3 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

3/4 cup extra-virgin olive oil

Salad:

• 3 pounds medium asparagus, trimmed
• 4 cups thinly sliced green onions
• 3 cups 1/4-inch cubes peeled seeded Kirby or English hothouse cucumbers
• 1 tablespoon chopped fresh Italian parsley
• 1 tablespoon chopped fresh chervil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh mint
• 2 teaspoons chopped fresh tarragon

Description

This Fresh Salad Could Be Served Family-style With The Rest Of The Meal Or As A Plated First Course.

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