Ingredients
For the herb dressing:
- 2 lemons, zested and juiced
- 2 oranges, zested and juiced
- 1 cup cider vinegar
- 2 cups fresh parsley leaves
- 2 cups fresh basil leaves
- 2 cups extra-virgin olive oil
- Salt and freshly ground black pepper
For the salad:
- 4 cups orzo
- Salt, for water
- 5 ears corn, kernels removed
- 5 stalks celery, diced
- 1 cucumber, seeded and diced
- 2 pints cherry tomatoes
For the herb dressing:
Description
Food Network Invites You To Try This Garden Orzo Salad With Herb Dressing Recipe From Danny Boome.
Food Network
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